Measuring the heat of combustion of carbon-rich-compounds prepared by hydrothermal carbonization of different food substances using a home-made calorimeter
Chavez, David, Sophia Frigoli, and Shireesh Apte. 2017. “Measuring the Heat of Combustion of Carbon-Rich-Compounds Prepared by Hydrothermal Carbonization of Different Food Substances Using a Home-Made Calorimeter.” Journal of High School Science, February.