Vol. 1, Issue 1, 2017February 18, 2017 CDT
Measuring the heat of combustion of carbon-rich-compounds prepared by hydrothermal carbonization of different food substances using a home-made calorimeter
Measuring the heat of combustion of carbon-rich-compounds prepared by hydrothermal carbonization of different food substances using a home-made calorimeter
Chavez, David, Sophia Frigoli, and Shireesh Apte. 2017. “Measuring the Heat of Combustion of Carbon-Rich-Compounds Prepared by Hydrothermal Carbonization of Different Food Substances Using a Home-Made Calorimeter.” Journal of High School Science 1 (1). https://doi.org/10.64336/001c.1284.